Cena del congreso/Conference dinner
The cost of the dinner is 30 Euro / person
19 April 2012, 21.30 hrs.
Entradas/Appetizers A Compartir / To share
- Ensalada de Salmón Ahumado y Verduritas / Smoked Salmon and Vegetable Salad
- Pimientos del Piquillo Rellenos de Bacalao / Piquillo Peppers with Cod Stuffing
- Selecta Fritura de Pescado / Selected Fried Fish Málaga Style
Plato principal/ Main course (elegir uno/select one)
- Bacalao con Tomate frito natural / Cod with natural tomato sauce
- Dorada a la Espalda con Puré de Patatas / Grilled Gilthead fish “a la espalda” with Mashed Potatoes
- Solomillo de Cerdo con Queso de Cabra y Patatas a lo Pobre o Salsas / Pork Sirloin with Goat Cheese and “a lo pobre” Home Fried Potatoes or Sauces
- Carrillada de Cerdo Ibérico / Iberian Pork Cheek in House Sauce.
Postre / Dessert
- Profiteroles de Chocolate / Chocolate Profiteroles
- Cava / Sparkling Wine
Bebidas / Drinks:
Vino Tinto Ribera del Duero, Cerveza, Refrescos, etc. / Red Ribera del Duero Wine, Beer, Soft Drinks, etc.
La Fragua de Mariano 30,00 €
Av. Dr. Gálvez Ginachero , 16
29009 Málaga
952305883
www.lafraguademariano.com
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