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Cena del congreso/Conference dinner

Posted in Conference 2012

The cost of the dinner is 30 Euro / person


19 April 2012, 21.30 hrs.

Entradas/Appetizers A Compartir / To share

  • Ensalada de Salmón Ahumado y Verduritas / Smoked Salmon and Vegetable Salad
  • Pimientos del Piquillo Rellenos de Bacalao / Piquillo Peppers with Cod Stuffing
  • Selecta Fritura de Pescado / Selected Fried Fish Málaga Style

Plato principal/ Main course (elegir uno/select one)

  • Bacalao con Tomate frito natural / Cod with natural tomato sauce
  • Dorada a la Espalda con Puré de Patatas / Grilled Gilthead fish “a la espalda” with Mashed Potatoes
  • Solomillo de Cerdo con Queso de Cabra y Patatas a lo Pobre o Salsas / Pork Sirloin with Goat Cheese and “a lo pobre” Home Fried Potatoes or Sauces
  • Carrillada de Cerdo Ibérico / Iberian Pork Cheek in House Sauce.

Postre / Dessert

  • Profiteroles de Chocolate / Chocolate Profiteroles
  • Cava / Sparkling Wine

 

Bebidas / Drinks:

Vino Tinto Ribera del Duero, Cerveza, Refrescos, etc. / Red Ribera del Duero Wine, Beer, Soft Drinks, etc.

 

La Fragua de Mariano 30,00 €
Av. Dr. Gálvez Ginachero , 16
29009 Málaga   

952305883
www.lafraguademariano.com
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